Nov 16, 2016

For centuries, China has treated its cuisine with a reverence and delight that is only just starting to emerge with Western “foodie” culture. No one understands this better than Fuchsia Dunlop, who has spent her career learning about the fantastic diversity in Chinese food, and who is one of Tyler’s...

Nov 2, 2016

Steven Pinker has spent an entire academic career thinking deeply about language, cognition, and human nature. Driving it all, he says, is an Enlightenment belief that the world is intelligible, science can progress, and through rational inquiry we can better understand ourselves.

He recently joined Tyler for a...